JW Marriott Hotel Hong Kong - JW Café - LAVISH FEASTS WITH COMPLIMENTARY WINES

Relish a scrumptious dining experience at JW Café, the city's sought-after buffet restaurant, where you and your loved ones can savour a lavish and delightful dinner buffet crafted with the finest ingredients and complemented by complimentary wines for an unforgettable culinary journey. Delectable dishes in the dinner buffet include jet-fresh seafood, cold cuts and salads, sashimi and nigiri sushi. Further elevate your weekend evenings with our torched Japanese A5 Wagyu beef sushi, only available from Friday to Sunday. Furthermore, pamper your palate with Asian and Western specialities, tempting desserts and many more. Seafood enthusiasts should not miss out on the Dried Seafood Dinner Buffet presented by JW Café, served exclusively from 2 to 15 February. A myriad of lavish delicacies include Braised Premium Sea Cucumber, Braised South African Abalone, Braised Fish Maw with Bailing Mushrooms, Braised Dried Oyster with Sea Moss, Sautéed Sliced Sea Whelk and Fish Maw in Black Truffle Paste, Stir-Fried Vegetarian Shark Fin with Crispy Conpoy and Crab Meat, and so on. In February 2025 (except 14 February), Club Marriott members who reserve the dinner buffet for 6 guests or above could receive a complimentary bottle of red wine or white wine for dine-in or takeaway. Food items may be served on rotation. All menu items are subject to change according to seasonality and availability. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.