JW Marriott Hotel Hong Kong - Fish Bar - LEISURELY FATHER’S DAY SEAFOOD DINNER

Treat seafood-loving dads to an escape at Fish Bar, a poolside sanctuary and urban oasis. The culinary team has sourced the finest seafood from around the globe for a flavourful four-course Father’s Day dinner. The meal begins with a Hot Seafood Platter featuring Boston Lobster, French Scallops, a Cajun Prawn Skewer and Octopus, followed by classic French Onion Soup. Main course options include Pan-Seared Halibut with Dill Mustard Cream Sauce and Rose Potatoes, Grilled Black Angus Sirloin Steak or Mushroom Truffle Risotto. The evening concludes with Smoked Chocolate Pabana, layered with notes of tropical fruit. Reserve now with your Club Marriott benefits. The menu is available on both 20 and 21 June 2026 at Fish Bar for a minimum of 2 guests. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.