JW Marriott Hotel Hong Kong - Fish Bar - MOTHER’S DAY ALFRESCO SEAFOOD DINNER

Revel in a breezy, leisurely meal with mum at the alfresco Fish Bar, offering a four-course Mother’s Day dinner centred on sustainable seafood. Immerse yourselves in the inviting ambience at the poolside cabin and begin the environmentally-friendly dinner with a Hot Seafood Platter of Boston lobster, French scallops and tiger prawns, followed by a classic luscious Lobster Bisque. Main courses of your choice include Herb-Crusted Toothfish with Potato Rose, Langoustine Fusilli Lunghi Bucati with Ikura or Truffle Risotto. Conclude with the Hokkaido Milk Pudding with Bird’s Nest, a nourishing finale that mum will adore. A pleasant surprise is quintessential for a memorable Mother’s Day celebration. In addition to the dining experience, add on an elegant bouquet and a delicate Taro Mochi Chiffon Cake, to be thoughtfully prepared by the hotel. Flower gift sets are available for pre-order until 4 May 2025, 12.00 pm. Club Marriott benefits are available on 10 May 2025 only. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.