JW Marriott Hotel Hong Kong - Fish Bar - MOTHER’S DAY ALFRESCO SEAFOOD DINNER

Treat Mum to a breezy, leisurely meal at the alfresco Fish Bar with a four-course Mother’s Day dinner highlighting sustainable seafood.  Experience the welcoming ambience of the poolside cabin and begin your dinner with The Seafood Trio of slow-cooked abalone, French blue prawn cocktail, and Fish Bar signature crab cake, followed by a luscious classic Lobster Bisque. For the main course, choose from Pan-Seared Toothfish with Miso Cream Sauce, Grilled Black Angus Sirloin Steak, or Truffle Fregola. Conclude the perfect evening with the Peach Gum Hokkaido Chantilly, a nourishing finale that Mum will surely adore. A pleasant surprise is quintessential for a memorable Mother’s Day celebration. In addition to the dining experience, add on an elegant bouquet and a delicate Sesame Pomelo Saint Honore Cake, to be thoughtfully prepared by the hotel. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.