JW Marriott Hotel Hong Kong - Man Ho Chinese Restaurant - MICHELIN CANTONESE FARE FOR FATHER’S DAY

Immerse yourself in modern elegance at the Michelin-starred Man Ho Chinese Restaurant and indulge Dad’s penchant for Cantonese cuisine with a one-of-a-kind dining experience on Father’s Day. The thoughtfully crafted 8-course lunch menu features dim sum such as the Steamed Shrimp Dumpling and Steamed Pork and Shrimp Dumpling with Morel Mushrooms, Signature Barbecued Pork with Honey Sauce, Double-boiled Duck Soup with Black Mushroom and 35-year Xin Hui Mandarin Peel, as well as the Sautéed Tiger Prawn with Hawthorn Sauce. The resplendent 8-course dinner menu entices discerning fathers with lavish dishes crafted with luxurious ingredients. Chilled Sashimi Scallop and Salmon Roe with Mayonnaise will freshen up your taste buds; Double-boiled Duck Soup with Kanto Sea Cucumber and 35-year Xin Hui Mandarin Peel is simply nourishing; Slow-cooked Duck with Salt and Chinese Herbs features hints of aromatic spices in the tender duck meat. More to relish, the Braised 6-head Abalone with Goose Web has a remarkably complex flavour profile. Both menus are available on 16 June 2024 at Man Ho Chinese Restaurant. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.