JW Marriott Hotel Hong Kong - Man Ho Chinese Restaurant - MICHELIN CANTONESE FARE FOR FATHER’S DAY

At Michelin-starred Man Ho Chinese Restaurant, Father’s Day becomes an unforgettable celebration of Cantonese culinary artistry. Delight Dad’s refined palate with an exclusive dining experience, meticulously prepared to impress. The crafted Father's Day Lunch features artisanal dim sum such as Steamed Assorted Mushroom and Vegetable Dumpling with Preserved Bean Curd, Steamed Pork and Shrimp Dumpling with XO Chilli Sauce, Deep-Fried Glutinous Rice Dumpling with Barbecued Pork and Dried Shrimp, alongside a nourishing soup. Guests can also savour the Deep-Fried Crab Shell Stuffed with Crab Meat and Lobster Meat, and Braised Kanto Sea Cucumber with Shrimp Roe and Bamboo Shoots.  The prestigious Father's Day Dinner showcases the finest land and sea ingredients. Highlights include a Double-Boiled Fish Maw Soup with 20-Year Mandarin Peel and Fritillariae, designed to balance and restore, Wok-Fried Lobster with Crispy Garlic and Chilli, Steamed Garoupa Fillet with Bean Curd Sheet in Sour Soup, Braised Kanto Sea Cucumber and succulent Tea-Smoked Marinated Chicken with Soya Sauce. The meal concludes with elegant desserts: Chilled Milk Pudding with Hemp Seed and Baked Taro and Coconut Pastry. Reserve now with your Club Marriott benefits. Both lunch and dinner menus are available on 21 June 2026 at Man Ho Chinese Restaurant for a minimum of 4 guests. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.