JW Marriott Hotel Hong Kong - Man Ho Chinese Restaurant - MICHELIN CANTONESE FARE FOR FATHER’S DAY

At Michelin-starred Man Ho Chinese Restaurant, Father’s Day becomes an unforgettable celebration of Cantonese culinary artistry. Delight Dad’s refined palate with an exclusive dining experience, meticulously prepared to enchant. The lunch menu is a symphony of flavours, featuring the delicate Steamed Cod Fish Dumpling with Shrimp in Lemon Sauce, the Steamed Pork and Shrimp Dumpling with XO Chilli Sauce, and the indulgent Deep-Fried Glutinous Rice Dumpling with Chicken, Mushroom and Onion in Curry Sauce. Savour the ethereal Double-Boiled Yellow Fungus Soup with Conpoy, Preserved Citrus, and Jewel Orchids before succumbing to the decadent Deep-Fried Crab Shell Stuffed with Crab Meat, Lobster and Onion, and the Braised 33-Head South African Dried Abalone with Black Mushroom and Fresh Yam Cake. The ultimate dinner menu unveils lavish creations, beginning with the Roasted Suckling Pig with Foie Gras on Rice Crust, followed by the Marinated Pigeon with Chinese Yellow Wine. The Double-Boiled Kanto Sea Cucumber Soup with Conpoy, Preserved Citrus and Jewel Orchids whispers elegance, while the Pan-Fried Tiger Prawn with Raspberry Sauce presents its brilliance. Then continue to savour the Steamed Yellow Croaker Fillet with Shredded Mushroom and Pork on Lotus Leaf, the Braised 33-Head South African Dried Abalone with Winter Melon in Chicken Stock and the Tea-Smoked Marinated Chicken with Soya Sauce. Conclude the night with artisan desserts — Sweetened Pistachio Cream, Baked Pineapple Pastry with Hazelnut, and Chilled Red Bean Pudding with Coconut Milk. Reserve now with your Club Marriott benefits. Both lunch and dinner menus are available on 15 June 2025 at Man Ho Chinese Restaurant for a minimum of 4 guests. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.