JW Marriott Phu Quoc Emerald Bay Resort & Spa - Michelin Event: The Essence of Japan with Takagi Kazuo

Pink Pearl Restaurant at JW Marriott Phu Quoc Emerald Bay offers a whimsical culinary experience for the first time with Two Michelin Star chef Takagi Kazuo. Along with our chef team, Takagi Kazuo from Japan, introduces exquisite Kyo-ryori, unfolds cultural tales, and shares memorable stories with you in a refined dining venue overlooking Emerald Bay where the large white French windows allow natural light fills the space. The Essence of Japan with Takagi Kazuo | March 24 - 26, 2023 Club Marriott members enjoy an exclusive 15% discount on lunch and dinner: Lunch (11:30 am - 02:30 pm) 05-course dinner menu at VND 2,450,000++ per adult Dinner (06:00 pm - 10:00 pm) 09-course dinner menu at VND 4,920,000++ per adult Useful information: Please mention "Club Marriott" when making the reservation. For more information or to make a reservation, please call +84 29 7377 9999 or email us at mhrs.pqcjw.dining@marriott.com / mhrs.pqcjw.ays@marriott.com