The St. Regis Bangkok - VIU - New À la Carte Truffle Menu

Indulge in the unmistakable aroma and depth of Italy’s prized black winter truffles from the Piedmont region with an exclusive à la carte menu, highlighting Tagliolini Freschi Burro e Tartufo — homemade tagliolini in a butter and Parmesan sauce with fresh black truffle; Risotto alle Castagne e Tartufo — roasted chestnut Carnaroli risotto infused with the deep, earthy aroma of truffles; and Filetto di Manzo alla Rossini — 160 grams of Australian Wagyu tenderloin served with foie gras and fresh black truffle.   November 7 – December 31, 2025 | 12:00–10:00 PM VIU Restaurant, 12th floor From THB 800++ per dish Useful information:  Please mention "Club Marriott" when making advance reservation and present your Club Marriott card to enjoy the benefits. Club Marriott St. Regis Bangkok members receive 30% discount on food. Club Marriott Thailand members receive 20% discount on food. Advanced reservation is recommended. Reserve your seat now or for more information, please contact +66 2 207 7777, email: fb.bangkok@stregis.com or visit https://stregisbangkok.co/viualacartemenu