The St. Regis Bangkok - VIU - New à la carte menu

The St. Regis Bangkok invites you to experience our new à la carte menus, featuring exquisite Mediterranean cuisine inspired by Italian, Spanish, and French culinary traditions. Enjoy a selection of dishes crafted by Executive Sous Chef Matteo and his team, following the rich culinary heritage of the Mediterranean. Highlights include antipasti, salads, and starters such as Octopus Salad "alla Mediterranea," Fresh Burrata & Tomato Salad, Pan-seared Rougie Foie Gras Escalope, and Black Angus Beef Carpaccio. Try Chef Matteo’s signature Homemade Braised Duck Leg Ravioli – the Best Braised Duck Leg Ravioli in Bangkok – made with a classic recipe from his grandmother. He redefines her secret recipe with a modern cooking technique. Diners can also experience the live artistry of pizza-making firsthand, watching as chefs knead, toss, and craft homemade classic Italian style pizzas to order. Main dishes include classics such as the layered deep-fried Eggplant Parmigiana. Filetto di Manzo “alla Rossini”, Matteo’s most favorite traditional Italian menu, offers the exquisite contrast of the texture between the jelly-like foie gras and the firm beef, and Pan-Seared Local Seabass Puttanesca Style, a perfect combination between local ingredients and a traditional Italian Puttanesca sauce - all inspired by the culinary traditions found in Mediterranean cuisine. Daily | 12:00 PM-3:30 PM (Monday - Saturday) and 6:00 PM-10:00 PM (Sunday - Thursday) VIU Restaurant, 12th floor   VIU menu: https://bit.ly/VIURestaurantMenu   Club Marriott - The St. Regis Bangkok members enjoy a special discount at 30% on Food and 20% on alcohol Beverage.   Terms and conditions apply. Useful information:  Please mention "Club Marriott" when making advance reservation and present your Club Marriott card to enjoy the benefits. Reserve your seat now or for more information, please contact +66 2 207 7777, or email: fb.bangkok@stregis.com