The St. Regis Bangkok - VIU - One-Night Burgundy Wine Pairing Dinner

Club Marriott - The St. Regis Bangkok members enjoy a special price at THB 3,252.80 net per person. Executive Chef Matteo Fontana presents his first menu of the year as an exclusive one-night-only five-course dining experience, paired with a curated Burgundy selection from the Beaune-based house Chartron et Trébuchet, renowned for its philosophy of purity, balance, and respect for terroir. The journey begins with Roasted Eggplant and Pine Nuts with Crémant de Bourgogne Chardonnay, followed by Poached Tiger Prawns in Catalana Style paired with Bourgogne Chardonnay 2022 and Scallops with Cauliflower and Beurre Blanc matched with Pouilly-Fuissé Chardonnay 2022, before moving to homemade Tortellone Filled with Beef Cheek and Fresh Black Truffle alongside Vosne-Romanée Pinot Noir 2022 and Duck Breast with Grilled Endive and Jerusalem Artichoke complemented by Bourgogne Pinot Noir 2021 and Pommard Pinot Noir 2022, and concludes with Variations of Lemon and refined Petit Fours alive with live music and the rich flavors of the holidays. A Five-Course Wine Dinner with Chartron et Trébuchet January 16, 2026 | 6:30–10:30 PM VIU Restaurant, Level 12 THB 3,800++ per person Useful information:  Please mention "Club Marriott" when making advance reservation and present your Club Marriott card to enjoy the benefits. Reserve your seat now or for more information, please contact +66 2 207 7819, or email: viu.bangkok@stregis.com