Sheraton Hong Kong Hotel & Towers - Oyster & Wine Bar - Oyster & Wine Bar Festive Celebration

Experience an unforgettable festive celebration at Oyster & Wine Bar, where you can enjoy an exceptional holiday dinner while overlooking the stunning panoramic views of Victoria Harbor. Our oyster guru, Chef Oscar Chow, meticulously prepares a 5-course menu (priced at HK$1,388 per person) for the Christmas celebration on December 24 and 25. The meal begins with Chef Oscar’s signature freshly shucked oysters, followed by a choice of either Hokkaido Scallop Tartare or Blue Swimming Crab Salad. For the hot appetizer, you can select between the delicate Pan-seared Foie Gras or aromatic Mushroom Cream Soup topped with Truffle Cream Foam. For the main course, indulge in the juicy Char-Broiled M6 Wagyu Sirloin or Grilled US Butterball Turkey. To conclude this festive feast, choose either the delicate Golden Christmas Bauble dessert or Raclette Cheese, a perfect finale for Christmas Eve and Christmas night. The exquisite indulgence extends to New Year's Eve and New Year's Day. Celebrate a glamorous New Year with a 5-course set dinner, priced at HK$1,688 per person, while enjoying the backdrop of countdown fireworks to welcome an extraordinary 2025 ahead. Start your culinary journey with a delicate Pâté en croute, followed by an array of other delicacies. For the main course, choose between the juicy Beef Wellington with Foie Gras or Seared Monkfish Fillet with Lobster. To end this extraordinary night, our pastry team has specially prepared a whimsical Tick Tock Tick Tock countdown clock-shaped chocolate dessert—a delightful finale to this celebratory occasion. Book via Sheraton eShop: https://bit.ly/3YuRGgb. Useful Information: For enquiries, please contact OB.HKGSI@sheratonhotels.com or call +852 2732-6945.