JW Marriott Hotel Hong Kong - The Lounge - CANTONESE & CHIU CHOW CUISINE LUNCH BUFFET

This March and April, savour meticulously crafted Cantonese and Chiu Chow flavours during lunch at The Lounge, where panoramic floor-to-ceiling windows frame views of the bustling city to enhance your dining experience. Inspired by Hong Kong’s vibrant dining culture, the themed lunch buffet features Cantonese specialities including Wok-Fried Salty and Spiced Squid; Steamed Pak Choi and Siu Mei Dumplings; Braised Chicken with Chestnuts; Stewed Abalone; Chicken and Mushroom Rice; Stir-Fried Crispy Rice Vermicelli with Beef in Satay Sauce and more. Complementing these dishes are tantalising Chiu Chow dishes such as Crispy Giant Grouper; Deep-Fried Minced Shrimp and Pork; Marinated Duck in Soy Sauce; Ku Chai Kuih and more. Beyond these signature offerings, you can also indulge your taste buds with the enticing salad and sushi bar, and the noodle and teppanyaki stations. Complete your delectable lunch with a myriad of desserts and ice cream. Reserve now with your Club Marriott benefits. Food items may be served on rotation. All menu items are subject to change according to seasonality and availability. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.