Flint’s expert culinary team is delighted to present the Flint Grilled Steak Platter, an exquisite new main course to our four-course dinner menu, crafted to indulge the most discerning steak connoisseurs. This lavish platter showcases a triumvirate of the finest cuts, including Japanese A5 Kagoshima Wagyu, Australian grass-fed striploin, and premium American bison striploin — each masterfully grilled to perfection, boasting a sublime charred crust and an irresistibly rich, buttery marbling. The delicacy is accompanied by classic fried chips, U.S. asparagus, and fricassée of wild mushrooms and summer truffle jus to elevate the taste. For those seeking alternative indulgences, our selection of main courses is equally opulent, featuring Seafood Skewers, Roasted Lamb Loin, Roasted Ibérico Pork, Butcher’s Block Cut USDA Nebraska Tenderloin, and Stockyard Premium Australian Black Angus Beef Tomahawk.
In addition, the exclusive Korean Hanwoo Beef 4-Course Dinner is also on offer. Begin with the exquisite Hanwoo Beef Tartare, elevated with a touch of Korean chilli paste for a tantalising start. Then, savour the rich notes of the Beef & Seaweed Soup, before enjoying the Char-Grilled Hanwoo Striploin, served with delicate king oyster mushrooms, broccolini, and garlic confit for a symphony of tastes. Conclude this exceptional experience with our smooth and flavourful Pistachio Mousse.
From 1 to 31 August 2025, Club Marriott members who enjoy dinner at Flint will receive an exclusive extra 5% off.
Useful Information:
For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.
