JW Marriott Hotel Hong Kong - JW Café - RELISH FATHER’S DAY INDULGENT DELICACIES

Ideal for families and large-group celebrations, the sought-after Wagyu and Foie Gras Dinner Buffet presented by JW Café promises an indulgent dining experience for every guest. This Father's Day, dads can savour an opulent selection of premium specialities including Duck Foie Gras Pâté Tartlet or Brioche, Seared A5 Wagyu Sushi, Pan-Seared Foie Gras with Mango and Beetroot Strudel, Roasted M5 Wagyu Sirloin or Rib-Eye, Wagyu Beef Croquette with Wasabi Aioli and Wagyu Beef Sukiyaki. The lavish spread also features top-notch seafood on ice, such as Boston lobsters, snow crab legs and brown crabs, alongside premium sashimi, nigiri sushi and Asian and international specialities including Braised Australian Fish Maw and Sea Cucumber, Braised South African Abalone, Peking Duck and Herb-Roasted Lamb Rack, followed by a tempting array of homemade desserts. Reserve now with your Club Marriott benefits. The themed dinner buffet is available in June 2026 at JW Café. Food items may be served on rotation. All menu items are subject to change according to seasonality and availability. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.