JW Marriott Hotel Hong Kong - Fish Bar - FLAVOURFUL THANKSGIVING SEAFOOD DISHES

Unveil an unforgettable Thanksgiving feast at Fish Bar, where traditional flavours come alive in the delectable 4-course lunch and dinner, promising a remarkable culinary journey for all diners. The celebration starts with your choice of enticing appetisers with options including Seared French Scallops, and Roasted Pumpkin and Feta Cheese. Then, indulge in the Cream of Butternut Squash soup, followed by a selection of exquisite main courses such as Pan-seared Black Cod with Truffle Mashed Potatoes or Rosemary Turkey with Brussels Sprouts and Caramelised Apple. Conclude your lavish dinner on a sweet note with the decadent Low-sugar Pecan Pie served with vanilla ice cream. Reserve and enjoy the Thanksgiving delights on 28 November 2024 with your Club Marriott benefits at Fish Bar. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.