JW Marriott Hotel Hong Kong - Flint - SAVOUR A CLASSIC VALENTINE’S DAY FEAST

Enjoy a sophisticated five-course Valentine’s Day dinner meticulously crafted at Flint, where popular grilled delicacies and contemporary classics take centre stage, ensuring a truly memorable dining experience. Embark on a romantic culinary journey starting with Fondant Potato with 5J Iberico Ham, elevating the golden, buttery potatoes with crispy ham and Oscietra caviar. The silky-soft Balik Salmon is delicately paired with roasted beetroot and airy wasabi foam, while the Hokkaido Scallop and Snow Pea Soup with Trout Roe will delight your palate with the refreshing essence of spring. Continue the indulgence with your choice of main course – Char-Grilled Australian Wagyu Tenderloin with Shaved Truffle or Sous Vide French Blue Lobster with Garlic Butter and Uni Espuma, perfectly crafted to please meat and seafood lovers alike. Conclude your celebration on a sweet note with Arôme De Fraise, featuring layers of almond sponge cake, rose strawberry confit and strawberry crémeux. Spark passion with a range of captivating gifts at a special price thoughtfully handpicked by the hotel, including the ‘Chocolaty Love’ Gift Set (a bouquet of 12 fresh roses with a delicate box of chocolates), ‘Love at First Bite’ Gift Set (a bouquet of 12 fresh roses with a Valentine's Day Sicilian Pistachio Strawberry Tart), as well as the ‘Cheers to Love’ Gift Set (a bouquet of 12 fresh roses with a bottle of VCP Veuve Clicquot Ponsardin Brut NV Champagne 750ml). Relish the delicate dinner with your Club Marriott benefits (not applicable on 14 February). Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.