JW Marriott Hotel Hong Kong - Flint - SAVOUR A ROMANTIC VALENTINE’S DAY DINNER

Savour a sophisticated 6-course dinner crafted with the utmost finesse at Flint, where the renowned grilled delicacies and contemporary classics take centre stage, ensuring a truly memorable dining experience. The Valentine’s Day menu starts with the appetising Langoustine Crudo with Oscietra Caviar and Yuzu Gel, and Duck Foie Gras Parfait. The indulgence continues with a Warm Heirloom Tomato and Fig Tart, as well as the sumptuous Crab and Oyster Bisque. There are two choices of main course to tantalise your taste buds, one is the Roasted USDA Beef Tenderloin, a classic culinary delight with a premium and tender cut of beef, and the other is the Boston Lobster Risotto with a symphony of flavours of sweet lobster and creamy rice. The enticing dessert features Hazelnut Chocolate with Black Pepper Raspberry Sorbet, adding a sweet touch to your loving evening. Spark passion with a range of captivating gifts at a special price thoughtfully handpicked by the hotel, including the ‘Love at First Bite’ Gift Set (a bouquet of 12 fresh roses with the Red Velvet Chantilly Cake), as well as the ‘Cheers to Love’ Gift Set (a bouquet of 12 fresh roses with a bottle of Moët & Chandon Brut Imperial NV 750ml). A 3-day advance reservation is required for the dinner. The menu is available from 7.30 pm to 10.00 pm on 14 February 2024. Bouquet gift sets are available for pre-order by 12.00 pm on 5 February 2024. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.