JW Marriott Hotel Hong Kong - Man Ho Chinese Restaurant - SAVOUR AN INDULGENT MID-AUTUMN DINNER

To elevate the upcoming Mid-Autumn Festival celebration and create joyful moments, treat your loved ones to an exceptional Cantonese fine dining experience at the Michelin-starred Man Ho Chinese Restaurant. An 8-course festive dinner is thoughtfully created by the culinary team led by Executive Chinese Chef Jayson Tang using premium ingredients. The menu will impress epicureans with authentic Cantonese fare infused with modern touches. Flavourful dishes include Baked Sea Whelk Stuffed with Pork in Portuguese Sauce; Double-Boiled Fish Maw Soup with Conpoy and Dendrobium Orchid; Sautéed Half Lobster in Superior Broth; Braised South African Dried Abalone with Black Mushrooms and Goose Web; and Deep-Fried Crispy Baby Pigeon. Follow traditions and wrap up the meal on a sweet note with handcrafted desserts symbolising harmony, including Sweetened Red Date Soup with Glutinous Rice Dumplings and Man Ho Mooncakes. Gather with your beloved and savour the resplendent reunion dinner with Club Marriott Premium Tier benefits at Man Ho Chinese Restaurant. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.