JW Marriott Hotel Hong Kong - Fish Bar - SAVOUR EXQUISITE BLUE LOBSTER CREATIONS

This October, Fish Bar presents a sustainably sourced Blue Lobster set menu, curated for discerning seafood connoisseurs. Treat your loved ones to a memorable meal of exquisite delicacies, enjoyed in the cool, soothing ambience of Fish Bar’s alfresco setting in autumn. This exceptional culinary experience begins with the Poached Blue Lobster Tartare, topped with a tuile garnish featuring perilla freshly picked from the JW Garden for a vibrant, herbal note. Next, savour a richly aromatic Blue Lobster Bisque, a deeply comforting sip that unlocks the pure, pristine sweetness of premium European blue lobster. The highlight of the meal is the Cheesy Baked Blue Lobster Orzo, showcasing succulent, tender lobster dressed in a rich, house-made lobster sauce, accompanied by delicate mushrooms and golden garlic crumbles that add a satisfying texture to every indulgent bite. In addition to the featured dishes, the menu also offers a thoughtfully curated selection to delight every palate. Choose from starters such as a Water Farm Green Salad, Sesame-Crusted Ahi Tuna Salad and Fresh French Oysters. More signature creations also await, from Fish Bar Crab Cakes and Grilled Spanish Octopus with Chorizo Oil to a JW Garden-inspired Seafood Linguine. Relish the delicate menu with your Club Marriott benefits. Useful Information:  For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.