JW Marriott Hotel Hong Kong - JW Café - SAVOUR HOKKIEN FLAVOURED DINNER BUFFET

The famous buffet destination in town, JW Café, presents a specially curated dinner buffet showcasing a variety of rich and flavourful Hokkien delicacies in April. Delectable dishes in the dinner buffet include jet-fresh seafood, cold cuts and salads, sashimi and handmade nigiri sushi. Further elevate your weekend evenings with our torched Japanese A5 Wagyu beef sushi, only available from Friday to Sunday. Celebrate the vibrant flavours of Hokkien with Hot and Sour Crab Meat Soup; Wok-Fried Sea Cucumber with Ginger, Leek and Spring Onion; Braised South African Abalone with Red Kidney Bean and Lotus Seed; Ginger Duck Stew; Deep-Fried Pork and Shrimp Roll, Amoy Seafood Soup Rice Vermicelli and so on. Each dish is a testament to the rich gastronomic heritage of Hokkien. Lastly, conclude the dinner on a sweet note with tempting desserts. Reserve the dinner now with your Club Marriott benefits. Food items may be served on rotation. All menu items are subject to change according to seasonality and availability. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.