JW Marriott Hotel Hong Kong - JW Café - SAVOUR SAI KUNG SEAFOOD DELICACIES

Renowned buffet destination JW Café brings back its highly anticipated Sai Kung Seafood Feast Dinner Buffet this August. Meticulously crafted by our team of expert chefs, each dish showcases the finest and freshest flavours, offering seafood lovers an exquisite culinary journey inspired by the vibrant ‘floating market’ culture of Sai Kung. Savour dinner highlights such as Steamed Fan Scallops with Golden Garlic Sauce, Deep-Fried Mantis Shrimp with Spice Salt, Braised Lobster with Cheese Sauce on E-Fu Noodles, Steamed Giant Grouper with Crab Roe Sauce, Wok-Fried Mud Crab with Ginger and Spring Onion, and more. The lavish spread also features premium seafood on ice, such as fresh lobsters, snow crab legs and crabs, alongside premium sashimi, nigiri sushi and Asian and international specialities, including Braised Australian Fish Maw and Sea Cucumber, Braised South African Abalone, Peking Duck and Herb-Roasted Lamb Rack, followed by a tempting array of homemade desserts. Reserve now with your Club Marriott dining benefits. Food items may be served on rotation. All menu items are subject to change according to seasonality and availability. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.