Club Marriott – The St. Regis Bangkok members enjoy up to 50% discount for 2 guests on Signature Sunday Brunch, except for February 9, 2025.
VIU, on the 12th floor of The St. Regis Bangkok, invites you to a Mediterranean weekend feast with our Signature Sunday Brunch. Enjoy our new pass-around item—premium Oscietra caviar from Caviar House, served tableside.
Begin your brunch with our premium seafood tower, featuring steamed blue crab, Mediterranean Mussels, French Bulot snails, New Zealand mussels, Alaskan king crab, and a selection of French oysters, complemented by Rougié Foie Gras Crostini, Octopus Salad “alla Mediterranea,” and artisanal Italian cold cuts and cheeses.
For the main courses, indulge in Boston Grilled Lobster Tail, BBQ Pork Ribs, Wagyu Beef Delights, Australian Lamb Rack, and Snow Fish. The experience becomes even more interactive with a selection of authentic, freshly made pizzas and Chef Matteo’s signature homemade pastas, such as Homemade Duck Ravioli. The brunch also features Japanese sushi and sashimi stations, as well as Thai specialties, including Boat Noodles with Wagyu Beef and classic Grilled Ayutthaya River Prawns.
To complete the experience, delight in freshly made Tiramisu prepared tableside, enhancing the lively ambiance. Additionally, indulge in a variety of desserts, including an ice cream station, chocolate fountain, and freshly made crêpes, catering to dessert lovers of all ages.
Every Sunday | 12:30 PM - 3:30 PM
VIU Restaurant, 12th floor
THB 3,500++ per person including free-flow non-alcoholic beverage
Add THB 2,000++ per person for free-flow wine
Add THB 3,500++ for free-flow Champagne
Terms and conditions apply
Useful information:
Please mention "Club Marriott" when making advance reservation and present your Club Marriott card to enjoy the benefits.
The 50% discount does not apply on February 9, 2025.
Reserve your seat now or for more information, please contact +66 2 207 7777, or email: fb.bangkok@stregis.com
