Renaissance Harbour View Hotel Hong Kong - Food Studio - SPRING SALES – BUFFET LUNCH & BUFFET DINNER

Follow the waddles, join the flock, let flavours quack you up at Food Studio! Glide through the shimmering pond of alluring delights with the QUACK-tastic Festival. Unfold the graceful ripples of four signature elements — lobster, sea urchin, caviar, and Wagyu, artfully woven with curated duck creations, crafting a feast of refined decadence and playful charm. Buffet highlights: Seafood on Ice Sea Urchin Taco with Caviar* Roasted Japanese Eel Taco with Foie Gras* Deviled Cage-free Eggs with Caviar Duck Liver Mousse Smoked Duck Breast Salad with Pecan Nut, US Kale and Cranberry Roasted Duck Breast Salad with Caramel Apple & Hoisin Sauce Sea Urchin Pasta Grilled Wagyu Oyster Blade Japanese Garlic and Lobster Fried Rice Peking Duck with Shaved Summer Black Truffle* Roasted Duck Breast with Cinnamon Spice & Passion Fruit Red Wine Reduction Confit Duck Leg with Aged Balsamic Baked Cannelloni with Duck Meat, Duck’s Liver with Black Truffle Oil & Porcini Cream Sauce* Braised Duck Web with Flower Mushroom & Oyster Sauce* Marinated Duck in Spiced Soy Sauce Enticing Desserts * Available on buffet dinner   All delicacies will be served on cycle  Inclusive of free-flow orange juice, soft drinks, coffee, tea and selected beers. Selected beers are not available during weekday lunch. Available from now until 31 May 2026, 12 p.m. – 2:30 p.m.  and 6:30 p.m. - 9:30 p.m. daily From now until 31 May 2026, all Club Marriott members can enjoy a special price at HK$ 400 net per person for buffet lunch on Monday to Friday and HK$ 720 net per person for buffet dinner on Monday to Thursday at Food Studio (While stock lasts) Useful Information: For reservations and enquiries, please contact us at (852) 2802 8888 or rhi.hkghv.restaurants@renaissancehotels.com.