The St. Regis Bangkok - VIU - Sunday Brunch x Escoffier Thailand

Club Marriott members enjoy a special price of THB 3,852 net per person (from THB 4,708 net). The quarterly Brunch Club of VIU restaurant has returned with special six guests from Disciples Escoffier Thailand, along with our Chef Matteo Fontana who will be turning VIU’s regular brunch into a unique one-day-only Signature Sunday. In this quarter, VIU is celebrating the timeless traditions of French cuisine, and seven renowned chefs are coming together to honor the culinary legacy of Georges Auguste Escoffier, the legendary figure known as the father of modern French cooking. Some main course highlights are Mia’s Signature Chawanmushi with Grilled Lobster Tail and Aerated Espuma, Traditional Ratatouille, and Wagyu Beef Striploin with Hasselback Potato and Truffle Béarnaise.  The chefs behind this special edition include:   Chef Matteo Fontana - The St. Regis Bangkok Chef Top Russell - Mia Restaurant Bangkok (1 Michelin Star) Chef Thierry Drapeau - Signature Restaurant Bangkok (1 Michelin Star) Chef Clement Hernandez - Co-President, Disciples Escoffier Thailand Chef Kent Vatcharavee - Co-President, Disciples Escoffier Thailand Chef Alexander Demard - Oktopus Consulting Chef Jerome Deconinck - Andaz One Bangkok   Sunday, July 13, 2025 | 12:30 PM-3:00 PM VIU Restaurant, 12th floor THB 4,000++ per person including free-flow champagne   Terms and conditions apply. Useful information:  Please mention "Club Marriott" when making advance reservation and present your Club Marriott card to enjoy the benefits. Reserve your seat now or for more information, please contact +66 2 207 7819, or email: viu.bangkok@stregis.com