JW Marriott Hotel Hong Kong - The Lounge - ICONIC MALAYSIAN & SINGAPOREAN DELICACIES

This July, experience a symphony of flavours with Malaysian and Singaporean culinary staples during lunch while admiring stunning views of the bustling city through floor-to-ceiling windows at The Lounge.  Specialities served at the lunch buffet include ‘Bak Kut Teh' Pork Bone Soup with Herbs, Singaporean Wok-Fried Pepper Prawn, Five-Spice Pork Rolls, Singaporean Laksa, ‘Nasi Lemak’ Fried Chicken with Coconut Rice, Fried Flat Noodles with Prawn and Fish Cake, Beef and Chicken Satay, Ipoh Chicken Noodles with Bean Sprouts and more. Apart from the above themed items, discover delectable dishes from the salad and sushi bar, the noodle station and the teppanyaki station to further delight your palate. Complete your lunch with an array of desserts and ice cream. Reserve now with your Club Marriott benefits. Food items may be served on rotation. All menu items are subject to change according to seasonality and availability. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.