JW Marriott Hotel Hong Kong - Fish Bar - TASTE THE DELICATE FLAVOUR OF FRENCH SCALLOP

Exclusively this April, the sustainable seafood restaurant, Fish Bar, presents a palatable dinner with the finest French scallops, meticulously curated to delight discerning seafood connoisseurs. These scallops are sustainably sourced from Brittany region and wild caught in the cold waters outside the reserved area in non-reproduction season, ensuring minimal environmental impact. The enticing 3-course menu begins with the refreshing taste of applewood-smoked French Scallop Tartare, where the delicate sweetness of the ingredient is enhanced by a subtle, smoky aroma. Accompanied by tangy tomato jelly and a touch of Oscietra caviar, every bite is a celebration of refined taste. Alternatively, opt for Seared French Scallop, masterfully cooked to achieve a golden, crispy exterior while retaining a tender, succulent centre. For the main course, immerse yourself in the richness of a French Scallop Risotto, elevated with asparagus and salmon roe. Complementing the dish is a velvety Pernod lobster sauce, weaving a tapestry of taste that lingers on the palate. The gastronomic journey concludes perfectly with Madagascar Vanilla Crème Brûlée. The above-mentioned French Scallop specialities are also available in the a-la-carte dinner menu. Reserve the dinner now with your Club Marriott benefits. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.