JW Marriott Hotel Hong Kong - Fish Bar - THANKSGIVING GATHERING WITH FESTIVE FARE

Unwind with an unforgettable alfresco celebration at Fish Bar, where traditional flavours come alive in the delectable Thanksgiving 4-Course Lunch and Dinner, promising a remarkable culinary journey for all diners. The celebration starts with your choice of enticing appetisers, featuring Citrus-Cured Salmon, artfully complemented by yuzu jelly to enhance its delicate freshness, or Roasted Pumpkin with buffalo cheese, delivering a comforting blend of savoury and sweet notes. After enjoying the smooth and rich Butternut Squash Soup, choose a sumptuous main course from a delightful selection, including the sustainably sourced Pan-Seared Cod Fish, which is cooked to tender and flaky perfection and elevated with dill mustard sauce; succulent Rosemary-Roasted Turkey, served with apple crumble and cranberry sauce for a truly festive experience; and Slow-Cooked Beef Cheek with red wine sauce, delivering a profound depth of flavour. Conclude your lavish meal on a sweet note with the decadent Low-Sugar Pecan Pie. Reserve and enjoy the Thanksgiving delights on 27 November 2025 with your Club Marriott benefits at Fish Bar. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.