JW Marriott Hotel Hong Kong - Fish Bar - THE ULTIMATE AUSTRALIAN BLUE MUSSLES DINNER

Australian Blue Mussels, celebrated for their delicate texture, exquisite briny sweetness, and exceptional nutritional richness, are the perfect delights for discerning seafood connoisseurs and health-conscious epicureans alike. This June (except 14 & 15 June), poolside cabin Fish Bar thoughtfully sources sustainable Blue Mussels from Australia to curate an exceptional 4-course dinner experience. Begin the culinary indulgence with Blue Mussel Tartelettes and Blue Mussel Chowder, brimming with sumptuous flavours. Then, delight in the Blue Mussel Fusilli Lunghi Bucati adorned with Romanesco and Parmesan crisps. The mussel’s natural umami is further elevated by Bechamel cheese sauce. Conclude the ode to freshness with Yuzu Lemon Chocolate. Reserve now with your Club Marriott benefits. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.