JW Marriott Hotel Hong Kong - Flint - TREAT DAD TO A PREMIUM STEAK FLAMBÉ NIGHT

This Father’s Day, indulge Dad in a sizzling evening of steaks and sensational flavours at Flint, where a dazzling flame-grilled spectacle awaits. Begin your culinary journey with refreshing starters designed to awaken the palate — opt for Prime Beef Tartare, Seared Foie Gras, or plump New Zealand Mussel. Next, delight in a choice of rich Lobster Bisque, vibrant Tomato Soup, or Minestrone Soup. For mains, our expert chefs at Flint have curated a selection of the finest cuts, from USDA Nebraska Rib-Eye and Australian Jack’s Greek Striploin to Australian Stockyard Premium Black Angus Beef Tomahawk and Australian Rangers Valley T-Bone, each meticulously prepared to perfection and complemented with a flavourful whisky steak sauce. The steak will be lit on fire to create a dramatic burst of flames, enhancing the aroma and guaranteeing a captivating feast for Dad. What's more, each father will receive a complimentary glass of Irish Coffee to be prepared tableside in flambé style, the perfect finale to a memorable night.   Reserve now with your Club Marriott benefits. The menu is available on both 14 and 15 June 2025 at Flint. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.