This Father’s Day, indulge Dad in a sizzling evening of steaks and sensational flavours at Flint, where a dazzling flame-grilled spectacle awaits.
Begin your culinary journey with refreshing starters designed to awaken the palate — opt for
Prime Beef Tartare,
Seared Foie Gras, or plump
New Zealand Mussel. Next, delight in a choice of rich
Lobster Bisque, vibrant
Tomato Soup, or
Minestrone Soup. For mains, our expert chefs at Flint have curated a selection of the finest cuts, from
USDA Nebraska Rib-Eye and
Australian Jack’s Greek Striploin to
Australian Stockyard Premium Black Angus Beef Tomahawk and
Australian Rangers Valley T-Bone, each meticulously prepared to perfection and complemented with a flavourful whisky steak sauce. The steak will be lit on fire to create a dramatic burst of flames, enhancing the aroma and guaranteeing a captivating feast for Dad. What's more, each father will receive a complimentary glass of
Irish Coffee to be prepared tableside in flambé style, the perfect finale to a memorable night.
Reserve now with your Club Marriott benefits. The menu is available on both 14 and 15 June 2025 at Flint.
Useful Information:
