JW Marriott Hotel Hong Kong - Flint - TREAT DAD TO AN INDULGENT NIGHT

Treat Dad at Flint to an unforgettable culinary journey on this special occasion. The Father's Day Dinner begins with your choice of appetiser, from Dry Aged Beef Tartare, Seared Scallop or Old Bay Baby Squid Salad, followed by comforting Lobster Bisque or Minestrone Soup. Main course highlights include the Flint Grilled Steak Platter, Braised Pork Belly, Grilled Spring Chicken, A5 Kagoshima Wagyu Steak, USDA Nebraska Rib-Eye and Stockyard Premium Australian Black Angus Beef Tomahawk. The experience concludes with a delectable homemade dessert.  To add an extra touch of celebration, every father will receive a complimentary canapés platter featuring Ibérico Ham, Pumpkin Arancini and Wild Mushroom Tart, paired with a glass of selected red, white or sparkling wine, craft beer or non-alcoholic sparkling tea. Reserve now with your Club Marriott benefits. The menu is available on both 20 and 21 June 2026 at Flint. Useful Information: For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.