FOOD STUDIO
Hoofprints of Flavour Lunar New Year Buffet
Horse hooves bring blessings through the snow, a splendid feast makes fortunes grow at Food Studio. Capture the oceanic freshness of sea urchin, the delicate essence of caviar, the spirited richness of lobster, and the mellow depth of wagyu, crafting a Lunar New Year buffet led by four jewels. Blended with propitious dishes and convivial desserts, layers of flavour unfold as the celebration welcomes renewal for the year ahead.
Felicitous highlights:
Seafood on ice – Lobster(***) , Snow Crab Legs, Brown Crab, Scallop(***) , Sea Whelk, Shrimp, Mussels, etc.
Fresh Sashimi – Scallop, Salmon, Tuna, Yellow Tail, Red Shrimp(***) , etc.
Freshly Steamed Lobster(***)
Steamed Lobster with Garlic & Glass Noodles (Half piece)(*)(**)
Sea Urchin Taco with Caviar(***)
Lo Hei (Salmon, Scallop and Abalone Salad)(**)
Chilled South Africa Abalone with Sesame Dressing(*)(**)
Abalone, Assorted Mushroom and Silkie Chicken Soup(***)
Grilled Scallop, Wagyu and Foie Gras(***)
Grilled Scallop with Lobster Sauce and Vegetarian Shark Fin(**)
Grilled Wagyu
Whole Roasted Suckling Pig(***)
Braised Fish Maw, Dried Oyster, Black Sea Moss with Goose Web(**)
Asian Style Wok-fried Tiger Prawn (and Slipper Lobster(***) )
Red Bean Pudding
Osmanthus Flower and Wolfberry Jelly
Pistachio Choux
Caramelized Butterfly Cookies
Mango Pomelo Sago Cake
(*) One serving per guest
(**) Only available at buffet lunch from 17 to 22 February 2026
(***) Only available at buffet dinner
All delicacies will be served on cycle
Available from 16 to 22 February 2026, 12 p.m. – 2:30 p.m. and 6:30 p.m. – 9:30 p.m. daily
MIRAGE BAR & RESTAURANT
Gourmet Warmth Valentine’s Date
Toast to Valentine’s Day with our six-course romance! The moon-kissed Foie Gras Mousse melts like a cloud on your palate, while the rich and juicy Slow-Cooked Beef Tenderloin with Caviar unfolds mellow flavours that have been aged to perfection. The Rose Red Velvet Cake carries a delicate fragrance, with its lingering sweetness echoing the warmth of endless love. Savour intimate moments with your beloved at Mirage Bar & Restaurant, where each bite weaves a love letter to your devoted heart.
Available from 13 to 15 February 2026, 6 p.m. – 9:30 p.m. daily
All Club Marriott members can enjoy:
Up to 30% off the Hoofprints of Flavour Lunar New Year Buffet Lunch and Buffet Dinner at Food Studio from 16 to 22 February 2026
A special price at HK$ 1,314 per 2 persons or HK$ 688 per person on the Gourmet Warmth Valentine’s Date at Mirage Bar & Restaurant from 13 to 15 February 2026 (inclusive of 10% service charge)
Useful Information:
For reservations and enquiries, please contact us at (852) 2802 8888 or rhi.hkghv.restaurants@renaissancehotels.com.
