Renaissance Harbour View Hotel Hong Kong - Food Studio - UP TO 35% OFF BUFFET AT FOOD STUDIO

We are proud to welcome Chef Wang Haiwei, Walt, from the prestigious The St. Regis Chengdu, bringing his signature mastery of bold and vibrant Sichuan flavours to Hong Kong.  Indulge in a tantalising journey of authentic spicy delicacies, where each dish showcases the harmonious balance of heat, aroma, and rich heritage. From the numbing sensation of premium Sichuan peppercorns to the layered depth of handcrafted sauces, the experience is further elevated by four signature elements — lobster, sea urchin, caviar, and Wagyu. Buffet highlights: Seafood on Ice Sea Urchin Taco with Caviar* Freshly Steamed Lobster* Roasted Wagyu Beef Poached Duck Foie Gras in Porcini and Burdock Broth with Asparagus, Mushrooms & Shaved Summer Black Truffle* Duck Foie Gras & Peking Duck with Shaved Summer Black Truffle* Zhang Fei Spicy Beef Sichuan Assorted Pickles Wok-fried Frog with Fresh Sichuan Pepper* Boiled Sliced Fish Sichuan Style Sichuan-style Warm Tossed Pork Trotter* Kung Pao Shrimp Duck Braised with Bamboo Shoot & Beer Enticing Desserts * Available on buffet dinner   All delicacies will be served on cycle  Inclusive of free-flow orange juice, soft drinks, coffee, tea and selected beers; Selected beers are not available during weekday lunch Available from now until 31 July 2026, 12 p.m. – 2:30 p.m.  and 6:30 p.m. - 9:30 p.m. daily From now until 31 July 2026, all Club Marriott members can enjoy a special price at HK$ 298 net per person for buffet lunch on Monday to Friday and HK$ 715 net per person for buffet dinner on Monday to Thursday at Food Studio (while stock lasts). Useful Information: For reservations and enquiries, please contact us at (852) 2802 8888 or rhi.hkghv.restaurants@renaissancehotels.com.