This September, Latest Recipe presents “Waves of Flavor | Hokkaido Feast”, a culinary journey inspired by Japan’s northern island, where the sea and mountains bring forth the freshest, finest ingredients.
Riding on waves of flavor, Latest Recipe invites you this September on a culinary voyage to Hokkaido - the northern jewel of Japan, where pristine seas and fertile lands create some of the world’s finest ingredients.
Inspired by this treasure trove of flavors, Chef Phi Công presents a menu where delicacy meets refinement, inspired by Hokkaido’s essences:
A5 Japanese Beef - melt-in-your-mouth A5 beef with delicate shiitake broth and a touch of black garlic.
Hokkaido Scallop - ocean-sweet scallops elevated by a bright yuzu miso sauce.
Hand Roll Tuna Sushi & Kaisen Donburi - the essence of Japanese sushi tradition, reimagined with a modern touch.
The journey concludes with a sweet homage to Hokkaido: Tempura Vanilla Icecream and Ginger Chawanmushi
Savour the finest taste of Hokkaido, exclusively this September at Latest Recipe Saigon.
SEAFOOD BUFFET DINNER
Thursday – Saturday | 18:00 - 22:00
From VND 1,498,000++/ guest including free flow chilled juice, soft drinks, detox water, tea, coffee
SUNDAY BRUNCH BUFFET
Every Sunday | 12:00 - 15:00
From VND 1,689,000++/ guest including free flow chilled juice, soft drinks, detox water, tea, coffee
Club Marriott members can enjoy a 30% discount on all package prices for up to 20 persons.
Accept voucher 40% & 50% discount based on their terms and conditions.
Useful Information:
Please mention "Club Marriott" when making the reservation
For more information or to make a reservation, please call 0911 735 795 or directly book at https://www.sevenrooms.com/experiences/latestrecipehochiminhsgnmd
