January at Latest Recipe Saigon marks the opening chapter of The Tales of Ingredient, beginning with Norwegian Salmon, chosen as a symbol of new beginnings. Pure, vibrant, and beautifully balanced, Norwegian Salmon reflects a spirit that is gentle yet grounded, refined yet full of energy, setting the tone for a thoughtfully crafted journey of flavors.
From this ingredient, the culinary team presents three signature expressions, each unfolding as a chapter within the story. Doi leaf-wrapped Norwegian Salmon with Ponzu Saffron Sauce brings a subtle local nuance, where aromatic doi leaf embraces the salmon and meets the lightness of ponzu and saffron, creating a refined balance and a sense of inspired transition. Soy-marinated Norwegian Salmon Belly with Slow-Cooked Egg Yolk reaches the heart of flavor, where silky richness and umami depth come together, symbolizing renewal, wholeness, and balance at the start of the year. Completing the story is Coffee Caviar Tiramisu, a modern and unexpected sweet note, where coffee “caviar” pearls burst with flavor, a gentle reminder that even an ending can lead to a new beginning.
The first chapter officially begins on 10 January, inviting you to discover a year-long journey of flavors at Latest Recipe Saigon.
SEAFOOD DINNER BUFFET
Thursday – Saturday | 18:00 - 22:00
From VND 1,498,000++/ guest including free flow juice, soft drinks, detox water, tea, coffee
SUNDAY BRUNCH BUFFET
Every Sunday | 12:00 - 15:00
From VND 1,689,000++/ guest including free flow juice, soft drinks, detox water, tea, coffee
Club Marriott members can enjoy a 30% discount on all package prices for up to 20 persons. Accept voucher 40% & 50% discount based on their terms and conditions.
Useful Information:
Please mention "Club Marriott" when making the reservation.
For more information or to make a reservation, please call 0911 735 795 or directly via our booking link
