Following the successful debut of Chapter One in the Waves of Flavor 2026 series under The Tales of Ingredient, Latest Recipe Saigon introduces Chapter Two in celebration of the Lunar New Year, once again guided by the refined versatility of Norwegian Salmon.
Pure, balanced, and full of vitality, Norwegian Salmon is chosen as a symbol of prosperity and fresh beginnings. February’s signature dishes unfold like a festive greeting, bright to begin, warm at heart, and gently sweet at the finish.
Norwegian Salmon Yu Sheng opens the experience with vibrant textures and uplifting flavors, capturing the spirit of togetherness and renewal.
Baked Norwegian Salmon with Golden Leek, Heirloom Tomato, and Yuzu Cream sauce brings warmth and balance, offering comfort with a refined citrus lift.
Coffee Caviar Tiramisu concludes the journey with a playful, modern twist, reminding us that every new beginning holds a touch of surprise.
Gather around the table at Latest Recipe Saigon and welcome the season with thoughtful flavors and stories crafted for the Lunar New Year.
SEAFOOD DINNER BUFFET
Thursday – Saturday | 18:00 - 22:00
From VND 1,498,000++/ guest including free flow juice, soft drinks, detox water, tea, coffee
SUNDAY BRUNCH BUFFET
Every Sunday | 12:00 - 15:00
From VND 1,689,000++/ guest including free flow juice, soft drinks, detox water, tea, coffee
Club Marriott members can enjoy a 30% discount on all package prices for up to 20 persons. Accept voucher 40% & 50% discount based on their terms and conditions.
Useful Information:
Please mention "Club Marriott" when making the reservation.
For more information or to make a reservation, please call 0911 735 795 or directly via our booking link
