Le Méridien Saigon - Up to 50% off Waves of Flavor Alaskan King Crab: April’s Holiday Highlight

This April, the buffet at Latest Recipe Saigon carries a lively sense of the season, as Waves of Flavor 2026 – The Tales of Ingredient continues its journey with a new chapter. At the heart of it, Alaskan King Crab takes the spotlight, a refined highlight that brings a festive touch to the table during this holiday period. Within the vibrant spread of seafood and international cuisine, the ingredient unfolds across a range of expressions. From the crisp indulgence of Crispy Kataifi Alaskan King Crab with Mustard Aioli, to the comforting depth of Wok-fried Glass Noodles with Alaskan King Crab, each dish offers a different perspective. The experience is gently rounded off with “Sweet Alaskan King Crab”, Blue Curaçao Jelly, Citrus Mousse & Orange Sablé, a playful dessert interpretation that adds a light and refreshing finish to the meal. The April chapter has startet, setting the tone for a month of festive dining and shared moments around the table. Reserve your table and be part of the celebration at Latest Recipe Saigon. SEAFOOD DINNER BUFFET Thursday - Saturday | 18:00 - 22:00 From VND 1,498,000++/ guest including non-alcohol package SUNDAY BRUNCH BUFFET Every Sunday | 12:00 - 15:00 From VND 1,689,000++/ guest including non-alcohol package Club Marriott members can enjoy a 30% discount on all package prices for up to 20 persons. Accept voucher 40% & 50% discount based on their terms and conditions Useful Information: Please mention "Club Marriott" when making the reservation. For more information or to make a reservation, please call 0911 735 795 or directly via our booking link