The ultimate destination for an elevated dining experience in the neighbourhood, Flint presents a delectable array of grilled dishes and classic delicacies with contemporary twists. Pair the delicacies with a handpicked selection of beverages for a memorable wine and dine journey.
On weekends, pamper yourself with a lavish four-course lunch, beginning with the opulent seafood platter or Roasted Spanish Octopus Leg to awaken your senses, followed by a meticulously crafted, soul-warming soup. The main course highlights the King Prawn Capellini Aglio e Olio, Grouper Fritter Sandwich, Grilled Australian Lamb Neck, Australian Wagyu M8 Striploin and more, offering an unparalleled culinary journey. Conclude this sumptuous feast with the artisanal Madagascar Vanilla Crème Brûlée, the perfect finale to your meal.
For dinner, begin your indulgence with enticing starters like Prime Beef Tartare, Seared Foie Gras, or New Zealand Mussels. Continue with rich and flavourful soups, including Lobster Bisque and Minestrone. The main courses are the true stars of the evening, featuring Sustainable Boston Lobster, Roasted Ibérico Pork, USDA Nebraska Rib-Eye, and Australian Stockyard Premium Black Angus Beef Tomahawk. End your evening on a sweet note with delicate homemade desserts.
On weekends from June to August 2025 (excluding 14 and 15 June), Club Marriott members can enjoy their dining privileges to reserve lunch and dinner at Flint, with the option to add a free-flow beverage package with selected red wines, white wines, sparkling wines and soft drinks at a special price of HKD 88.
Useful Information:
For reservations and enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.
