Courtyard by Marriott Shin-Osaka Station - Bar 19 - AUTUMN EVENING HIGH TEA -THE TASTE OF NATURE [With 63 kinds of cocktails]

"Bar19" has prepared a special menu for Club Marriott members with a limited time until November30.   ［AUTUMN EVENING HIGH TEA -THE TASTE OF NATURE-］ 5 starters featuring organic autumn produce, along with baked bream served with pear chutney. Grilled beef tenderloin with rosemary is served for the main course. 7 cocktails, Veuve Clicquot, and 10 teas available. [MENU] ◆HORS D’ OEUVRE Jambon Perisillé Of Chicken Served With Organic Vegetables And Fig Salad Awajishima Boar Pork And Onion Jam And Roasted Chestnuts Slider Burger Scallop Mi Cui And Grape Compote, Additive-Free White Wine Jelly Aged Potato And Nuts Pani Puri With Truffle Flavor Smoked Camembert And Persimmon, Prosciutto Ham Pinchos   ◆2ND PLATE Oven-Baked Golden Threadfin Bream From Wakayama Prefecture Pear Housui And Rose Chutney Organic Arugula Salsa Verde With Shichimi Chili Pepper   ◆MAIN PLATE Grilled Japanese Beef Fillet With Rosemary Scent Anno Potato Glace And Fricassee Of Mushrooms ― Organic Red Wine Sauce ― ◆DESSERT Pomegranate And Coriander Whoopie Pie Soy Milk Ice Cream From Shiga Prefecture [TIME] Weekdays 17: 00-20: 00 (L.O.) Saturdays, Sundays and public holidays 14: 00-20: 00 (L.O.) [PRICE] 1 person ¥ 7,000 (Include tax and service charge) ※Club Marriott member fee Useful information: The origin of ingredients and menu content may be subject to change depending on availability. Reservations required by 17:00 the day before. Available from 2 people. Cannot be combined with other discounts or benefits. This price are already applied to the discounts of Club Marriott members. Please make a reservation by URL or by the phone. When you book through the phone, please tell us "Club Marriott Special plan". For more information or to make a reservation,please call +81 6-6350-5701 or https://bit.ly/3naim2t.