Chon Som Dining translates to spoon and fork from Thai, and it is where the emphasis of activities will be at the Courtyard hotel. Giving guests a contemporary, vibrant, welcoming experience where they can have breakfast, lunch and dinner buffets, or a family weekend brunch. The restaurant features island cooking zones, where live cooking will be performed by engaging chefs making Dim Sum, Noodles, and Eggs in the morning. The buzz of works being tossed and chefs bustling the kitchen sets the atmosphere, along with extensive choices of authentic locally inspired, and western breakfast options. For lunch and dinner, the menu revolves around well-known and popular Thai and Western options with a daily buffet and ala carte, while a weekly Sunday brunch will boost traffic on weekends.
