As an all-day dining restaurant, the main restaurant which has several faces for breakfast, lunch and dinner, is committed to being an open dining experience that uses an abundance of Kagoshima and Kyushu ingredients and allows diners to see the faces of the producers and makers of the food. In the morning, you will be greeted with the scent of freshly baked bread. You can relax as you wish as if you were enjoying a hotel-like atmosphere in your own home. The chef visits producers and carefully selects ingredients such as nigirizushi (hand-rolled sushi) with seafood caught in the surrounding seas, roast beef of Japanese black beef, Satsuma chicken, Kurobuta pork, Kurobeef and fresh vegetables. We look forward to welcoming you to our living and dining room where you can relax and enjoy your everyday life in an extraordinary setting while being conscious of sustainability and SDGs.
