"With a contemporary design inspired by the serenity of a traditional Japanese garden and an eye-catching feature wall at the entrance creates a distinct sense of arrival. Hamabe’s menu offers a refined Japanese dining experience. An emphasis on authenticity is evident in the use of high-quality ingredients and preparation techniques. The implementation of a modern serving style encourages sharing and sampling a variety of flavors. The famous teppanyaki counter is a highlight, as guests are treated to theatrical cooking performances. The sushi and sashimi counter also draws attention to the artistic precision and knife skills of Hamabe’s well-trained culinary team. A robata grill showcases a traditional cooking method from the Sendai region in northern Japan. It originated from local fishermen gathering around a communal source of heat aboard their boats to cook food and stay warm while at sea."
