As our stunning main dining hall resembles the red vivid colors of wealth & luck in the Orient, Hong Yuan presents the treasures of Cantonese cuisine using seasonally fresh ingredients. Healthy cooking techniques of steaming and stir-frying are most frequently used to preserve the ingredient’s natural flavors in Cantonese cooking. All dishes are fresh-tasting, light, and delicate in keeping with today’s desire for healthy eating, yet authentic in taste.
