Penang Kitchen, the hotel’s lively and chic all-day dining restaurant, serves up a medley of mouthwatering Penangite favourites and international delights inspired by the unique blend of local cultures – Malay, Nyonya, Chinese, Indian – and international cuisines with signature dishes such as Penang Char Kway Teow, Chef Ismail’s Chicken Rendang with Ginger Flower, Ox Tail Soup, Lamb Shank Biryani in Claypot, Chicken Chunky Pizza, Kerabu Prawn Salad, Lamb Char Siew and more.
