Surround yourself with the beauty of the Phu Quoc coastline at this laid-back beachside restaurant, specializing in both the traditional flavours of Vietnam and international specialities for breakfast, lunch and dinner. Tempus Fugit (meaning Time Flies in English) offers three distinctive dining experiences - authentic Vietnamese, contemporary Japanese, and classic Western, which are showcased through an assemblage of culinary craftsmanship in the interactive show kitchens. The Western kitchen serves sophisticated dishes fresh from the rotisserie oven and the station’s signature stove, plus a selection of authentic French pastries. The Vietnamese section offers local specialities and regional favourites. Dishes are ingredient-driven, with local produce of the highest quality sourced. Japanese elements are also present in a delectable menu of sushi, sashimi and open-fire izakaya dishes.
