The Café at Sheraton Hong Kong Hotel & Towers presents the limited-time “Flavors of Japanese Ocean Treasures”, celebrating the arrival of summer with exquisite offerings. Led by Executive Chef Paolo Federici and his team, this buffet features Japanese-inspired cuisine crafted with premium seasonal ingredients, elevated by authentic cooking techniques and teppanyaki mastery.
Enjoy over 100 selections—including a LIVE tuna-cutting experience, freshly shucked oysters, sashimi, sushi, chilled Boston lobster, and assorted seafood cold cuts. This lavish spread is perfectly complemented by Japanese-inspired desserts from Executive Pastry Chef Sam Chan and his pastry team.
Immerse yourself in the boundless allure of Japanese cuisine during the upcoming festivals and vibrant summer season!
Book Now: https://sheratonhkshop.com/tc/the-cafe-b2g12025/
Father’s Day Exclusive: During the dinner session, each guest will receive an individual serving of Pan-Seared Foie Gras with Balsamic Sauce, honouring the remarkable contributions of fathers.
Learn More: https://sheratonhkshop.com/en/thecafemotherfathersdaybuffet2025/
Useful Information:
For enquiries, please contact cafe.hkgsi@sheratonhotels.com or call +852 2732-6933.
